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The Gluten Free Kid Chef
Making Gluten Free Sweets For Your Sweet Tooth!
By Petr Kratochvil
Wednesday, January 6, 2010
Lemonade Pomegranate Blueberry Popsicles
3 lemons juiced
1 cup of POM Pomegranate Blueberry Juice
6 cups water
1 1/2 sugar
Stir well. Pour into popsicle molds and freeze.
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Kid Chef Here!
I am a kid that loves cooking. I cook desserts for my brothers and sister who have food allergies, and it still tastes good!
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Peanut Butter and Jelly Waffle Sandwiches
Lemonade Pomegranate Blueberry Popsicles
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