Thursday, January 13, 2011

Broiled Boomerang Bananas- An Allergy Free Dessert


Ingredients:

Directions:
  • Mix brown sugar and cinnamon.
  • Halve the bananas.

  • On a cookie sheet lined with aluminum foil, place the halved bananas.  Spray the bananas with cooking spray ( I used an extra virgin olive oil spray.  You can brush the banana with oil instead if  you like.)
  • Sprinkle the sugar mixture.  Sprinkle on as many chocolate chips as you like.