Monday, July 11, 2011

Gluten Free Ooey Gooey Rice Krispy Treats

These yummy, gooey treats are not only gluten free they are corn free too!

 Ingredients:
1 cup smooth organic peanut butter
1 cup agave syrup
1/2 cup packed brown sugar
1/2 cup white sugar
1 cup peanuts
More chocolate chips for the topping

Directions:

  1. In a large saucepan, place peanut butter, agave syrup, brown sugar, and white sugar. 
  2. Heat over medium heat; stirring until smooth.
  3. Remove from heat and add cereal, peanuts, and chocolate chips.  Stir until well coated.
  4. Press the cereal mixture into a parchment lined 9x13 baking dish or a jellyroll pan depending on what thickness you want.  
  5. Sprinkle more Enjoy Life Chocolate Chips on top.  Let them melt.  If they don't melt completely.  Place in a warm oven and let them sit for a few minutes until the chips melt.  
  6. Spread the melted chips with a butter knife.
  7. Allow to cool completely before cutting into squares. 

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